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filet mignon noun

  /-ɒn/ , /fɪˈleɪ mɪnˈjɒ̃/ , /ˌfiːleɪ ˈmiːnjɒ̃/
  • A steak cut of beef taken from the tenderloin, or psoas major, of the steer or heifer.
 филе́-миньо́н
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